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organic matcha (culinary grade) in convenient bag

Organic matcha
(culinary grade)

Culinary Grade

Like our premium matcha tea, our organic matcha is a purely natural organic product from Nishio, Japan. It is of high culinary quality.

It has a rich aroma with fruity notes and combines all the good qualities of a matcha: mild, tender-bitter, gentle, sweet and pleasantly harmonious.

This Matcha is the ideal drink for the daily matcha late, but also perfect for refining recipes - whether cakes, ice cream, smoothies or other drinks!

only 15€ 13.99€ 1 bag 25g. incl. 7% vat. (47,96€/100g)

European organic certificate
Japanese organic certificate
100% Vegan certificate
Gluten Free
14 day money back guarantee
Worldwide free shippingWorldwide free consumer shipping for all orders over 30€.
Delivery time is around 1-3 Working Days for European customers.
The product is currently available.
Money Back GuaranteeIf you’re not convinced, tell us within 14 days and you will get 100% of your money back:
  1. After you got the product, you have 14 days to test it.
  2. You don’t like it? No problem, just write us why you don’t like the product.
  3. We will get back to you and tell you our return address.
  4. You will have to send the products back to us within 30 days.
  5. Once we got them back, we will start a refund to your original payment method.
  6. You get your money back.
DescriptionNishio, with its blessed fertile soil, fresh water, perfect altitude and ideal weather, is one of the tailor-made regions for the cultivation and production of rich and aromatic Matcha tea. Therefore it is not surprising that Nishio is famous for having the best organic Matcha production. Both Organic and Conventional Matcha from Nishio has very good natural sweetness and flavor.

The combination of all these factors makes neomatcha premium organic matcha one of the best green teas in Japan. All valuable ingredients and flavors are preserved through gentle processing. Matcha tea is characterized by a slightly bitter taste. These bitter substances, such as catechin and L-theanine, are responsible for the health-promoting effect of tea. The bitter substances are produced by the traditional “darkening” of the tea bushes 4 weeks before the harvest.

After harvesting, the tea leaves are dried slowly and naturally. They then undergo a particularly gentle grinding process on natural stone. Every harvest is tested by an analysis laboratory for harmful substances and quality defects, which is the only way to ensure that our matcha tea meets the highest quality standards. Our tins only contain leaves that have passed all quality tests and we feel they are perfect for consumption.

For the best taste experience, please do not drink too hot. Matcha should also be stored in a dry, airtight, cool and dark place. Matcha usually lasts up to 3 years.
A female manager taking notes and discussing the future of the company in a meeting. There is a mug filled with a vegan matcha latte in front of her.
A matcha a day
keeps the burnout away

01
Productivity

neomatcha regular matcha green doypack standing inside a mountain of precious green matcha powder.

02
Health

neomatcha regular matcha green doypacks standing, showing all sides.

03
Concentration

neomatcha regular matcha green bags lying around, these little friends help to concentrate.

04
Energy

Gravity Falls Mabel shooting cats with her hands. Powerful, just like neomatcha.
  • Meditative focus due to Theophylline
  • 5x better & longer awake-effect than coffee
  • Increases health dramatically when consumed regularly
  • High increase in concentration
A group of young women at the end of an intensive yoga workout. Matcha tea is a good support for their training.
Less strong but still effective

15€ 13.99€

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Video editor working late-night shift drinking matcha tea to stay focused.

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Organic matcha
(culinary grade)

only 15€ 13.99€ 1 bag 25g. incl. 7% vat. (47,96€/100g)